stephen hart top chef canada

Biography [] This page uses Creative Commons Licensed content from Wikipedia (view . Viewers first met Aaron on Season 12 of the series, and he came in 11th place. Herbs and spice and everything nice. In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. But these days, hes now serving as the Executive Director of Culinary alongside Executive Chef Chris Mills at Joey Restaurants Group. The chefs must create an amazing dish using a specific number of President's Choice signature products. The company is a rare service: it delivers 100 per cent Canadian wild foods to doorsteps and grocery stores around the country. With these prestigious culinary experiences in tow, Martine is ready to show off her classic French cooking techniques and her savoir faire in the kitchen to win the distinguished title of Canadas Top Chef. The chefs had 20 minutes to brainstorm before shopping and serving their guest at restaurant 360, an eatery positioned 11,000 feet above ground in the CN Tower. In the Quickfire Challenge, the chefs come face-to-face with Noma's Director of Fermentation David Zilber and in the Elimination challenge the chefs highlight ingredients from PEI. Kimberly Kim Conway fell in love with the kitchen when, working as a dishwasher at a local restaurant, she was given the opportunity to assist with prep during a shift. The first season premiered on April 11, 2011 on Food Network Canada. The chef also appeared on an episode of the hit Food Network show, Diners, Drive-Ins, and Dives. HFX Wanderers say goodbye to coach Stephen Hart after another poor It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. 1. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Qualification Challenge: To qualify for the Final Challenge, the four remaining chefs were tasked to use ingredients that were featured in previous Elimination Challenge winning dishes and use them to create any dish they like to prove why they should move on . During the first year of the pandemic, Camilo and his business partner, Top Chef Canada Season 8 winner Francis Blais, used their culinary skills to create Menu Extra, an online take-out company that brings a sense of refinement and high-end food to the take-away experience. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. Quickfire Challenge: The chefs were tasked with creating a Top Chef quality breakfast or brunch dish that could be easily eaten in bed. For the Quickfire Challenge, the chefs must properly butcher a whole pig. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. David Zilber is a professional chef, fermenter, photographer and author hailing from Toronto, Canada. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. Later, in the Elimination Challenge, chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. Driven by the freshest ingredients and influenced by the marketplaces of the world, Chef McEwan next turned his attention to opening McEwan Fine Foods, with a location at The Shops at Don Mills, then at the TD Centre and now at Yonge & Bloor in Toronto. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. She maintains a loyal following on Twitter, Instagram and Facebook. DESSERT: Salted Caramel Pots De Crme, Crme Anglaise, Black Pepper Pecans and Black Pepper. Note: As the winner of the quickfire challenge, Josh got to pick any prompt he wanted. It is announced the chef with the best hors d'oeuvre will win an all expense paid, first class flight to anywhere Air Transat flies. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. Contestants are listed in the alphabetical order of their surnames. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 12 chefs from every corner of the country to compete in the most prestigious cooking competition in the country, battling it out for the biggest prize in Top Chef Canada history and the coveted title of Canadas Top Chef. For the Quickfire Challenge, Chef McEwan puts on his chef whites and cooks up an amazing dish in record time. Top Chef Canada contender Stphane Levac finds himself while - CBC For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. In the Quickfire Challenge, the chefs must make a decadent dessert for one of the stars of The Real Housewives of Vancouver, Jody Claman. The final 4 will head to a popular international food destination. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. Related: Top Chef Canada Season 10: Meet the Host and Judges. Top Chef Canada - Season 7 - YouTube Visit theWhere to Watchpage for more information. Palm Beach County, Florida. View Stephen Hart's professional profile on LinkedIn. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. Elimination Challenge: The chefs were tasked with creating a dish inspired by a local dish or restaurant. The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. cheftestants could grab the glory", https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_7)&oldid=1119657455. The challenge included peeling fifteen cloves of garlic, breaking down two heads of cauliflower and skinning and deboning three chicken legs. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. Later, in the penultimate challenge of the season, the final five chefs have one last chance to serve up a grand slam dish worthy of earning them a spot in the finale. Its the Finale! Its Season X for Top Chef Canada. Getting to know you. He lived his life and worked his profession like he . Not only did the chef become the first female chef to take home the trophy, but this was an all-star season in which she competed against the best of the best. Instagram: @janetzuccarini. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canadas Top Chef, In the milestone tenth season premiere, host Eden Grinshpan and judge Janet Zuccarini welcome 11 Chefs from across Canada to compete in the most prestigious cooking competition in the country. Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. to top Canada HFX Wanderers say goodbye to . He chose love. Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Torontos Lower Bay subway station. He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Instagram: @mijunepak Stephen Asprinio - Wikipedia Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. Most recently, Chef McEwan launched a new online grocery platform at www.mcewanfoods.com where clients can order fresh produce, specialty ingredients, pantry staples and restaurant quality prepared foods with same-day delivery across the GTA. This page was last edited on 2 November 2022, at 18:52. Elimination Challenge: The chefs were tasked with creating dishes to honor the indigenous peoples of Canada using traditional indigenous ingredients. The dish must be elevated and pair with Mill Street beers. Website: mijunepak.com. Janet stands out as a woman and powerhouse entrepreneur in the restaurant industry, curating innovative and delicious dining experiences on a global scale. In the season finale, Erika Kerbelnik was declared the winner over runner-up Kym Nguyen. In his time there, he authored the New York Times bestseller, The Noma Guide to Fermentation, and through his passion for the sciences and the arts, became a voice for science communication for a new generation of cooks and enthusiasts in the world of food and fermentation. Twitter: @cnutsmith The guest judges for the challenge were chefs and owners of Montgomery's restaurant Guy Rawlings and Kim Montgomery Rawlings. The program takes place in Toronto, and is hosted by Eden Grinshpan. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. Related: Interview with Season 6 Top Chef Canada winner Ross Larkin. Head Judge Mark McEwan puts on an apron and shows the competitors how its done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. Chef McEwans love of Italian cuisine is evident through his two Fabbrica locations (Fabbrica TD and Fabbrica Thornbury), serving authentic rustic dishes made with the finest ingredients. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. The show premiered on April 11, 2011, on Food Network Canada. The sous chef who aided the winning chef would get a cash prize of $5000 (CAD) dollars. This video is currently unavailable. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. "Food Network Canada's Coveted Culinary Competition Top Chef Canada Returns with an Epic New Lineup Of High Caliber Chefs and a Never Seen Before Twist", "Top Chef Canada is back, and four B.C. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. The Chefs get creative in the Top Chef Canada Kitchen during a very colourful Quickfire Challenge. Top Chef Canada Season 10: Meet The Chefs - Food Network The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. He learned to cook from his grandfather, who was the sole father figure in his life. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. Phil Scarfone, 33, Head Chef Nightingale, Max Straczek, 32, Executive Chef, Vancouver, BC. Corus Entertainment Inc., 2023. Waste not, want not! Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. Trevane Tre Sanderson comes to the competition with over 10 years of culinary experience. 45min. This Year's Top Chef Canada Contestants (Plus Season 9 Predictions!) With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. Join Facebook to connect with Stephen Hart and others you may know. (Were still dreaming about that pigeon dish he cooked for the judges in the finale.) The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. Stephen Hart Obituary (2015) - Montreal, Quebec - The Gazette - Legacy.com Working in Montreal kitchens for the past decade, Camilo Lapointe-Nascimento is inspired by French cuisine and techniques, and enjoys creating simple yet impactful dishes with few ingredients. This past summer Ross and his wife, renowned pastry chef Celeste Mah, made their most significant leap yet: opening Portage, a new restaurant in St Johns. Then it is time for the Top Chef classic challenge, Restaurant Wars. Known for her high standards in the kitchen, Dez has been dubbed The Dragon Lady by fellow chefs. The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. Prime Video: Top Chef Canada - Season 10 During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTVand theGlobal TV App. Erica marks the second women to win the competition in 9 seasons. Elimination Challenge: The chefs were tasked to create a Top Chef quality dish that pairs with varieties of Mill Street beer, either a Cobblestone Lager, Ale, Nitro Stout or Organic Lager. Yup, Rene is currently the Executive Chef at Beacon Heights Retirement Residence in Ottawa, and he hopes to deliver fresh and nutritious meals that taste good to deserving residents. Top Chef Junior; Top Chef Canada; community. In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini. Lindsay Porter worked in many established restaurants in Edmonton before opening up her own restaurant in 2017 called London Local, which closed its doors in 2020 due to the pandemic. Her product line includes limited edition chocolate bars, which sell out regularly, and she is always working on more products. In the series debut, viewers meet the 16 chefs who will compete for the title of Canadas Top Chef. Facebook: TheMcEwanGroup Eden lives in Toronto/NYC with her husband, Ido and two daughters Ayv and Romi. Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire. For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford. Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. In the Elimination Challenge, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal for the Top Chef Canada Holiday Potluck. After a short two-year break from traditional kitchens where she worked as an executive chef and sales manager at a major seafood company, Deseree is back on the line as the Chef de Cuisine at Marine Drive Golf Club in Vancouver. This Cordon Bleu-trained chef pushed the envelope to the top on the fourth season of Top Chef Canada, and he continues to do so in Canadian kitchens today. Following his time on the show, McKay returned to Saskatoon, Sask. 'Top Chef' Season 1: Where are they now? Take a look back at the - Mic Related: Top Chef Canada: Exclusive Interview . Steven and his twin brother were raised by a single mother. (To be fair, the resto was already famous, and the late Anthony Bourdain even visited it in his series, No Reservations.) The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. S10 E1 - Welcome to Season X. September 26, 2022. For their Elimination Challenge, the chefs are dispatched to different ethnic neighbourhoods to purchase their ingredients. Quickfire Challenge: The chefs were presented with loved ones from home, who each brought a special ingredient that they must use to create a dish that reminds them of their childhood. In this high-stakes QuickFire challenge, a hot-button culinary issue is put to the test when the chefs are challenged to produce a Top Chef Canada quality dish while creating as little food waste as possible. Elimination Challenge: The chefs were tasked to create a dish to be part of a three course Nordic feast. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. competition in 2020. Later, the Chefs must impress new judge David Zilber and re-imagine a dish that has changed their life, The Chefs are thrown for a loop in the Quickfire Challenge when they find out they must work in teams to create a dish that incorporates three Classic Top Chef Canada Quickfires. Along with two children judges, the chefs were joined by Top Chef USA season 8 winner and restaurant owner Richard Blais. Elimination Challenge: The chefs were tasked with taking a recipe handed down to them from a loved one and reimagining it into a Top Chef quality dish. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. In 2021, after only six months in operation, Pompette was named Canadas Best New Fine Dining Restaurant by enRoute Magazine. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the next generation of Canadian culinary stars, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. Related: Great Canadian Restaurants and Bakeries Owned by Women. The executive chef at Maritime Express Cider Co. in Kentville, and one of 11 contestants on season nine of Top Chef Canada, has come to cherish his quiet moments in nature. The guest judge for this challenge was renown food critic Adam Platt. The contestants put their own spin on poutine. Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. Joining Lisa, Mark and Chef Morimoto is guest resident judge Chef Lynn Crawford. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. [1] The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. Top Chef Canada (season 7) - Wikipedia For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. Top Chef Canada is a reality competition show. Chef Susur Lee serves as guest judge and Chopped Canada host Dean McDermott and wife Tori Spelling join for this gender-themed cook off. Later, they take on classic French cuisine. It is announced the winning Restaurant Wars team would receive a $5000 (CAD) cash prize. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. In the Elimination Challenge, the final five chefs head to the Ontario Science Centre in an experimental challenge that explores molecular gastronomy as they create one last dish before the finale.
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