baked courgette and tomato gratin

Serve with crusty bread. Preheat your oven to 375F. Cant wait to wow the fam with this one. Love all the summery flavors Also looks easy enough to try and make! Put a weight or tin on top to help push out the liquid. 3. Leave for 7 minutes and drain. Recipe from Good Food magazine, July 2020. Top with the shredded Parmesan cheese. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Top with remaining onion-garlic mixture. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Season with remaining Italian seasoning, salt, and fresh ground black pepper. 2. STEP 3. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Heat the oven to 350F, 180C, gas 4. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat olive oil in a large frying pan, add courgettes and season well. Tear in the basil, if using, and season. Its so simple, so beautiful, and so darn tasty. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Move the oven rack into the top third of the oven. Put a weight or tin on top to help push out the liquid. Reheat in the oven at 375F until hot all the way through. This post may contain affiliate links for which I earn a commission. this was super delicious and tasty and the whole family enjoyed it! Courgette, Tomato & Brie Gratin - COOKING ON A BOOTSTRAP The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. You first 5 issues for only 5 and never miss our best recipes. Search, save and sort your favourite recipes and view them offline. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Thank you! Customer Sales and Support Centre by free phone on 0800 1 88884 or Boil some salted water in a pan and tip in the courgettes. Thanks for sharing! Required fields are marked *. 4 plum tomatoes. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Pour the sauce evenly over the zucchini in the baking dish. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Preheat oven to gas mark 5/190C (170C in a fan oven). Im very happy everyone loved it! Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. You could also serve it as a starter for four people. Courgette and Tomato Gratin Recipe - Great British Chefs . Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. I suggest freezing the dish before baking. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Thank you for sharing! Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. I think you will love it! Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Cover with aluminum foil and bake for 35 minutes. Preheat the oven to gas 6, 200C, fan 180C. So good! Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Prep the Oven, and Sauce. Cheesy Courgette Gratin - Pinch Of Nom Notify me of followup comments via e-mail. I love this! Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Hope you enjoy it! Don't subscribe My favorite tips & strategies for simplifying dinner time! Then bake on a high shelf in the oven for 30 minutes. Baked courgette & tomato gratin recipe | BBC Good Food This is really amazing! Cook for 3-4 mins or until tender. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Delicious! Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Leftovers can be stored in the fridge for up to 3 days and reheated. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. . Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Mmmmm.that looks and sounds delish! Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Learn how your comment data is processed. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. What is Gigi Hadid Pasta, you ask? What should you serve with zucchini tomato gratin? Remove from the oven, allow to cool slightly . . Drizzle with the olive oil. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Your email address will not be published. If you are unable to use JavaScript While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Thank you so much! This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Get the very best of our recipes delivered direct to your home every month. 1 tablespoon extra virgin olive oil. Combine bread, Parmesan, and parsley in a food processor. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! * Percent Daily Values are based on a 2000 calorie diet. Oven-Baked Courgettes - The Happy Foodie Courgette, Tomato And Parmesan Gratin Recipe | Courgette Recipes Here are my best tips and tricks for making a good zucchini tomato gratin. Preheat oven to 400F. The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. I will definitely be making this again! Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Got a glut of courgettes? Your email address will not be published. Trim the zucchini and cut it in half crosswise. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Magazine subscription - your first 5 issues for only 5! Remove from oven and let stand 10 minutes. Saute onions until translucent. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. This dish gets its beauty (is beauty too strong a word here? Place the mashed garlic on top of the onions and peppers. Choose the type of message you'd like to post. Tear in the basil, if using and season. Although some gratins freeze well, I dont recommend freezing this one. Step 1 Preheat oven to 250F. Your email address will not be published. Simmer for 5 minutes. fresh. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Thanks for sharing . All rights reserved. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Preheat the oven to 400 degrees. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. You can watch how to skin tomatoes in our Cookery School Video. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Drain and dry. Thank you so much! Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Hi, Im Katerina! Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. on your browser, you can place your order by contacting our Add the garlic and bay leaf and cook for 1 min. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Delicious recipe, I will definitely be making this again and again! Put the courgettes in a bowl and add 1 tablespoon of the oil. Courgette gratin recipe - BBC Food Mix breadcrumbs with cheese; sprinkle over top. Butter a shallow, 13x9-inch baking dish or large gratin dish. I have to come up with another zucchini recipe this weekend because we have so many in the garden. If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. I love how it looks and all the ingredients are things we like so I can definitely see me making this. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. What a delicious sounding bake! Its a perfect side dish for summer when tomatoes and zucchini are in abundance. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Your daily values may be higher or lower depending on your calorie needs. Thats wonderful to hear! This is one of those recipes that exceeded my expectations. My teens are going to love this. Zucchini and tomatoes go wonderfully together. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Combine the flours in a bowl. Bake, uncovered at 200 C for 35 minutes or until bubbling. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Toss the courgette slices in the pesto until lightly coated. Courgette and tomato gratin with bay and garlic beans Add some salt. Courgette and Tomato Gratin | Dinner Recipes | Woman & Home Looks so flavorful and very tasty! Courgette, tomato and mozzarella gratin | Dinner Recipes | GoodTo So easy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Subscribe to olive magazine and get your first 5 issues for only 5. Im very happy everyone loved it! Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Zucchini and Tomato Gratin | Essential Pepin Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. . A perfect light summer meal. I hope you enjoy it! When ready to eat, place the dish in the oven and bake as directed. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Save my name, email, and website in this browser for the next time I comment. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! these links. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Stir frequently, until cheese melts and sauce is smooth. from the rows of colorful veggies, all gently overlapping. Thank you so much! Learn how your comment data is processed. Largercourgettes (known as marrows) canbe stuffed and baked in the oven. Spread 125 ml of the tomato sauce in a glass baking dish. Tried this recipe? Drizzle the remaining olive oil over the veggies. section on the bottom of the page. Perfect for all the fresh garden veggies. Hi Jani, 1. Arrange tomato halves, cut side up, on prepared sheet. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Move the oven rack into the top third of the oven. Tip in the tomatoes and simmer over a low heat for 25 mins. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Sun-Dried Tomato, Black Olive and Mozzarella Orzo Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Add minced garlic and saute for 30 seconds. Method. Excited to give this a try tonight! Potato, Zucchini, and Tomato Gratin Recipe - Martha Stewart customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. Tickets on sale for the BBC Good Food Show Summer 2023! Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. I started Delicious Meets Healthy in 2014 while working in public accounting. Spaghetti alla telline spaghetti with wedge clams. Baked courgette and tomato recipe / Riverford ** Nutrient information is not available for all ingredients. (-) Information is not currently available for this nutrient. 4. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Made it in a 99 dish and made flat layers. If they don't fit, cook them in batches. Highly recommend to everyone! Awesome! Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Mix the garlic with the oil and some seasoning. Four: Transfer the courgette and tomato mixture to a baking dish. Toss the cheese and breadcrumbs together, then scatter over the top. This should take 3-4 minutes over a medium heat.
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